OxyWhey is an innovative science-based, non-GMO protein blend for lean muscle development and weight management. The unique blend assists with recovery, increases performance, and enhances endurance with an added vitality boost! It comes in an all-natural range of flavors, making it irresistibly easy to hit your protein goal.
Directions: Add 1 scoop of OxyWhey to 8 oz (240ml) of ice-cold water or almond milk to a shaker bottle and shake for 15 – 30 seconds or until smooth. OxyWhey has been designed as an anytime protein, so you can take it post-workout for recovery or at any time of the day to ensure you hit your macronutrient requirements.
Who: OxyWhey is for ANYONE looking for the best quality pure whey protein with added health, vitality, and wellness benefits.
When: Preferably breakfast time (after morning cardio), and mid-afternoon for a protein boost of energy, or any other time you’re craving the delicious goodness of OxyWhey.
When should I consume OxyWhey?
Preferably breakfast time (after morning cardio), and mid-afternoon for a protein boost of energy, or any other time you’re craving the delicious goodness of OxyWhey.
What are the added benefits of OxyWhey Lean Wellness Protein?
In addition to the 100% pure, lean, non-GMO whey protein, the inclusion of super probiotics has been scientifically proven to promote gut health and remove stomach discomfort typically associated with whey protein. For overall wellness, immunity, and vitality, we’ve added alkalising vitamins, the full spectrum of B vitamins, and minerals.
Why is OxyWhey different from regular protein?
How many protein powders have you tried that left you feeling sluggish, bloated, gassy, and in general just yuck? Not Oxywhey! With added digestive enzymes to help your body break down and digest, leaving you feeling light and comfortable.
What’s different about this protein powder is that it also contains a probiotic in the form of Lactobacillus Rhamnosus, which has been studied to show benefit in promoting gut health and digestion, improving immunity, and reducing inflammation.
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