GLYCO FORCE BY MAXS SUPPLEMENTS

Max’s Supplements Glyco Force: Achieve Maximum Muscle Growth with a Real Food Carbohydrate Blend

Unlock your potential with Glyco Force, which features a clean formula combining fast and medium-releasing carbohydrates, ideal for sustained performance. This blend is essential for your recovery, as it provides the necessary nutrients to power your muscles following intense workouts, ensuring you pack on the gains quickly. Plus, with no added sugar, your strict nutritional regimen remains intact.

Elevate your training with a comprehensive carbohydrate blend that offers varying rates of digestion and absorption for extended muscle support. Glyco Force includes Maize Maltodextrins, Tapioca Starch, Waxy Maize Starch, and Sweet Potato Starch.

What are the advantages of Glyco Force by Max’s Supplements?

• Fast and medium-releasing carbs
• Four real food carbohydrate sources
• Fuel intense workouts
• No added sugar
• Return stronger and more resilient
• Unflavored formula
• Regular training requires consistent support

When should you take Glyco Force by Max’s Supplements?

Glyco Force serves as an intra-workout supplement that can be consumed before, after, or whenever you need a nutritional boost. Its unflavored formula makes it easy to mix into your pre-workout, protein shake, smoothie, or even your cooking.

Why are carbohydrates essential?

Carbohydrates are anabolic, replenishing glycogen, your muscles’ primary energy source. During intense exercise, your glycogen levels deplete, leading to fatigue. Consuming carbs helps counter this effect, allowing you to sustain higher intensity workouts for longer periods.

What are the four real food carbohydrate sources in Glyco Force by Max’s Supplements?

Glyco Force features Maize Maltodextrins, Tapioca Starch, Waxy Maize Starch, and Sweet Potato Starch, each releasing at different rates: Maize Maltodextrins are absorbed immediately, Tapioca Starch takes 15-60 minutes, while Waxy Maize Starch and Sweet Potato Starch release over 1-2 hours.