COMPLETE RECOVERY SYSTEM
• 25g Premium mix of WPI and HCP proteins per serve
• 30g Combination of fast and slow absorbing carbohydrates
• Full dose of the world’s best ashwagandha, KSM-66™ to help lower cortisol levels
Serious exercise calls for a serious recovery program. The 3 key areas of recovery are protein, carbs, and cortisol – and Reboot CRS has you covered in all 3 areas. Reboot CRS has been designed as an all-in-one recovery complex that restores glycogen, provides protein, and reduces cortisol by using only the highest calibre premium grade ingredients. The hard work is done in the gym but the results start with your post-workout recovery protocol. Don’t compromise your workout with poor recovery nutrition – use Reboot CRS to get the results you’ve earned.
*Dietary supplements should not replace a balanced diet
Nutritionals
How to Use and Nutritionals:
Directions: Mix one serve (2 scoops) with 350ml cold water in a shaker and consume immediately after your workout or sporting event. Can also be used 30-60 minutes pre-workout to fuel your performance.
Ingredients: Rocket Fuel™ (Low DE Low Osmolality High Molecular Weight Maltodextrin), Palatinose™ (Very Low GI 32 Isomaltuose from Beet Sugar), Hydrolyzed Collagen Peptide Protein, Grass Fed Instantized Whey Protein Isolate, KSM-66™ (Organic Full Spectrum Ashwagandha Extract), Natural Flavours, Sweeteners (955, 950).
Chocolate & Choc-Honeycomb also contain cocoa.
Aussie Raspberry and Pine-Orange Frost also contain natural colours (ebet juice extract and saffron extract).
Protein Content Statement
Our protein content and percentage is listed ‘as is’ including the natural moisture content of the powder which lowers the overall protein percentage. Other brands often list ‘dry weight’ protein content which is around 4-5% higher than ‘as is’ but is not a real-world accurate measure.
Nutritional Information
Aussie Raspberry | Per 62.5g Serve | Per 100g |
---|---|---|
Energy – kJ | 920 | 1472 |
– Cal | 220 | 352 |
Protein (as is) | 25.0g | 40.0g |
– From Grass Fed WPI | 12.5g | 20.0g |
– From Hydrolysed Collagen Peptides | 12.5g | 20.0g |
Cabrohydrates – Total | 30.0g | 48.0g |
– Sugars(all from very low GI modified beet sugar) | 15.0g | 24.0g |
Fat – Total | 0.0g | 0.0g |
– Saturated | 0.0g | 0.0g |
Sodium | 70mg | 480mg |
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