Musclenation Custard Casein Protein
Musclenation Custard Casein Protein offers a delicious way to enhance your protein intake. Known for its slow-digesting properties, casein protein provides a steady release of amino acids, making it ideal for muscle recovery and growth. This unique formula features a rich custard flavor, transforming your protein routine into a delightful treat.
Musclenation’s Custard Casein Protein delivers a delicious, slow-digesting protein source perfect for muscle recovery. Packed with essential amino acids and a rich custard flavor, it satisfies your taste buds while supporting your fitness goals. Ideal for smoothies or baking, this protein blend is a versatile addition to any diet.
With essential amino acids packed into every serving, it supports optimal muscle repair, making it perfect for post-workout nutrition or as a snack between meals. Plus, it’s low in sugar, allowing you to indulge without compromising your health goals.
Versatile and easy to use, you can mix it into smoothies, oatmeal, or even bake it into your favorite recipes. Musclenation’s Custard Casein Protein fits seamlessly into various dietary plans, catering to fitness enthusiasts and casual gym-goers alike.
Elevate your nutrition with this creamy, satisfying protein source that not only tastes great but also helps you stay on track with your fitness objectives. Enjoy the benefits of sustained energy and recovery with every scoop of Custard Casein Protein!
Just add water or milk and you will have ready-to-eat smooth custard with the added benefits of protein and fibre. Great on its own, or get creative and add in your favourite mix-ins like fruit, crushed cookies, granola for a little added crunch.
What is casein?
There are several different types of protein powders used in supplements, but two types of protein have stood the test of time, casein and whey. Though both are derived from milk (dairy-based), they differ greatly.
Your body absorbs casein protein slower than whey protein, therefore casein digests slower (keeps you feeling fuller for longer). The difference in absorption rate makes casein protein a great choice for the morning, night time or anytime protein snack.
On the other hand, because your body digests and absorbs whey protein much quicker, whey protein makes the perfect choice around your workouts as it will kickstart muscle repair and the rebuild process.
How do I use Custard Protein?
Snack:Â Add 2 scoops in 90 – 100 mL of cold water or milk. Mix thoroughly in a bowl, blender or shaker for smooth dessert style custard.
Mixing Tips:Â To ensure the consistency is to your liking, start by adding 90 – 100 mL of cold water or milk to the mixture while stirring (for 2 scoops). Slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid.
Try It Warm:Â Mix as per the instructions above. Microwave for 30 seconds for a warm treat.
Freeze it:Â Freeze for 15 – 60 mins depending on your desired consistency for a cold treat.
Optional Mix-ins:Â Try adding some optional mix-ins to add texture and extra flavour. Examples include crushed up cookies, choc chips, fruit and more!
Can I cook with Custard Protein?
Yes, Custard Protein is very versatile. You can mix it in your oats or yoghurt for a protein-powered breakfast or snack or add it to your favourite healthy baking recipes to increase your daily protein intake. You can even get creative and use it as frosting on your dessert masterpieces. Visit our recipe page here for more protein recipes inspiration.
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